4 potatoes peeled, boiled, and cubed (tender but firm)
½ cup carrots boiled and cut in rounds or cubes1 can on peas
1/2 cup mayonnaise
Salt & pepper to taste
Combine all the ingredients in a bowl and stir to blend, cover and refrigerate for one hour. Serve cool.
Optional ingredients:
Hard boiled eggs (3), olives (6) mustard (1/4 cup), lemon juice to taste
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