Pascualina (Spinach pie)

1 bag good quality frozen spinach or equivalent fresh spinach (boiled, chopped and drained)
1 pie crust
1 onion
1 tsp vegetable
1 cup mozzarella cheese finely shredded
1 cup Parmesan cheese.
2 eggs
1 tsp red crushed pepper flakes
1 tsp oregano
Salt & pepper to taste

Heat the oil in a sauce pan and brown the onions.

Add the spinach, red pepper, oregano, salt and pepper and mix well. Cook until the spinach is defrosted (about 5 minutes) or for 2 minutes of you use fresh boiled spinach. Let stand for a few minutes and then drain all the liquid.
Prepare the pie crust on an over dish.

Add the mozzarella, Parmesan and eggs, mix well and place in the oven dish.

Top with thin layer of shaved Parmesan cheese.

 Cook at 450F for 15-20 minutes or until the crust is brown.