½ lb yellow or white onions, cut in long strips
8 oz plain soft cream cheese
1 cup Parmesan cheese
3 eggs
1 pie crust
1 cup milk
Salt & pepper to taste
In a saucepan heat the milk and then add the onions and cook for 10 min or until onions are transparent. Set aside. In a bowl mix the cream cheese, Parmesan, salt, pepper and add the onions. Prepare the pie crust in an oven proof dish. Finally add the eggs to the mixture, stir and pour over the pie crust. You can cover the top with shaved Parmesan cheese if you like a golden brown surface. Bake in medium heat for 20-30 minutes or until golden.
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